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Di Prima shows that can Sicily excel as well with the Rhône's prized red grape. This wine is our latest discovery from Italian island, which is proving one of the most exciting places to make wine. Enjoy its black fruit and chocolatey spice.
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Here is your unique chance to add a very special decade-long cellared treasure to your wine collection. Our buyer for Italy describes this as a "rare opportunity to enjoy a mature Riserva from Puglia, still fresh after 10 years' age".
Montepulciano is the top red grape of Italy's Abruzzo, in La Chiamata showing off all its deliciously silky, ripe red fruit and juicy plum charm. It's an easy going, any time sort of wine. This vintage received 90 points.
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Barbera is often thought as the second grape of premium Piedmont. This is a fabulous, dark, cherry and plum-scented red from a legendary vintage and a third-generation estate. Immense power and length.
From an exceptional, sunny vintage and a much sought-after family estate, this is Brunello of superb quality. Wine Advocate called it "ripe and opulent". Dark spice, with hints of chocolate and firm tannins.
A taste of Nero di Troia, one of Puglia’s finest grapes. Made by top Italian winemaker Andrea Bernardini, it's a velvety red full of blackberry, violet and smoky vanilla spice.
Top winemaker Andrea Bernardini has discovered just how to get the most from the superb Nero di Troia grape. The result is the deliciously dark, velvety Corsiero. No need to blend Nero di Troia with softer varieties – gently pressed and carefully vinified, it makes a seductive, deeply flavoured, fruit-rich red. Nero di Troia is named after the town of Troia in northern Puglia, said to have been founded by Greek hero Diomedes, famous for helping to defeat the city of Troy in Asia Minor (yes, the grape really is that old!). Just outside Troia, the story goes, Diomedes planted vine cuttings named Nero after the dark colour of the grape skins and the deep-hued wine. Rich, warming Corsiero is perfect with rich pasta dishes, game or hearty stew.
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