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Muga is a byword for quality in Rioja. It's a family estate founded in 1932 and still housed in the historic Barrio de La Estación in Haro. It prides itself on some of the most traditional of red winemaking, as well as the most modern and fresh. As you might imagine Flor de Muga is in the latter camp. The grapes are pure Garnacha, taken from various plots, all planted at 600-750 metres high. In addition, the vines are aged between 70-90 years old, so produce fruit of fabulous intensity.
Couple that with the coolness of the vintage and you can imagine the wine's amazing mineral freshness. Using free-run juice, all lees aged for creamy roundness, it's very citrusy with delicate summer berries. "Possibly the finest vintage to date" (WA).
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When Señor Andrés Ruberte began making wine from the gnarled old vines of his small estate, the rest of the region was, for the most part, supplying wine in bulk. Theirs was used to add body, depth and colour to lighter reds of France and Spain. However, Andrés had an unshakeable belief in the potential of his wines and decided to set out on his own. This pioneering spirit paid off.
Today Campo de Borja is considered one of Spain's most highly prized regions. And the winery that started with Andrés continues to thrive. Indeed husband and wife team, Miguel and Susana, are local heroes. Regularly picking up awards for their old vine Garnachas. Perla Rosado is their quintessential summer rosé. Full of delicate flavours and subtle elegance.
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