Nothing compares to Perla del Mar –fruity, elegant and crisp. It's down to the native Moscatel grape with a zip of Sauvignon freshness, plus the award-winning winemaking skills of Scottish born Pamela Geddes. A truly refreshing glassful.
Year after year this bold Spanish red rakes in bags of Gold medals. It’s made from ancient bush vines of Syrah and Jumilla’s hero grape, Monastrell. Concentrated fruit from these low-yielding vines create a rich and intense, velvet-smooth wine.
Juan Antonio Leza in rarely featured Rioja Alta comes this gorgeous, seductively silky Tempranillo. High vineyards bring freshness to this three-Golds red with its ripe cherry and strawberry fruit notes, unfettered by oak.
Dinastía is the flagship Reserva of Finca Manzanos, an estate now run by the fifth generation. Tempranillo from the oldest, lowest-yielding vines ensures power and intensity of raspberry plum fruit wrapped in layers of toasty oak.