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As Black Stump fans will attest, we led the Aussie Durif charge in the UK. Enter Dark Corner, an alluring, weighty Durif Shiraz from one of Australia’s most successful, family owned wineries.
As you’d expect from a wine dominated by Durif, this is a whopper of a red. It was carefully crafted in the darkest corner of the cellar. Why? Because it’s the special project of rising star winemaker David Joeky and he didn’t want anyone to take a look or taste it until he was absolutely ready. So every evening, after the rest of the crew had left, David would retire to the furthest corner of the cellar, where he’d stationed his special tanks of dark, spicy Durif and ripest, peppery Shiraz. We think he’s ‘blended a blinder’ as the locals say. It’s firm and full, yet abundant in gloriously ripe, liquorice and spice scented fruit with an underlying note of oak. Smooth enough to sip on its own, but even better with hearty red meat dishes.
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Australia's McLaren Vale is a top spot for Shiraz. This great family winery has won the Jimmy Watson Trophy, one for Best Shiraz and many more, plus a hat trick of Golds for the juicy, bright-fruit 2018.
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An impressive wine with a huge cult following. This reserve edition takes its bold flavour to the next level. Pure Shiraz, selected from the premium Clare Valley and McLaren Vale, it's packed with dense fruit and spice.
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You see, we kept meeting young gun winemakers who had access to tiny parcels of prime fruit which they wanted to craft into small-batch, character-laden wines – and we wanted to encourage them! With no rules to adhere to, these talented winemakers produced astounding wines that dazzled the critics: "Avant-garde and highly successful" (James Halliday), "Australian genius … made with passion" (Jancis Robinson MW), "Must be tasted to be believed" (Robert Parker). RedHeads nowadays has much bigger premises in the South Australia's world-famous Barossa, but it is uniquely designed to produce small batch fermentations, just like they did in the old days. The 1888 is their flagship Barossa Shiraz and it's a beauty, deep, dark and decadently intense – the kind that made the Barossa famous. Make sure you go and visit them in the Barossa. They'd love to show you around.
RedHeads was born in 2003 when Tony Laithwaite and a group of ambitious young visionaries turned a former restaurant into a winery like no other. The mission: to liberate fine grapes from the ‘big guys’, to empower hard working small time growers and to give winemakers complete creative freedom. By day they’d toil for big wine companies, by night they’d moonlight at RedHeads on wines they’d always dreamt of making.
16 years later RedHeads has won several Trophies, more than 100 Golds – and lots of customers. It's no surprise to see weighty, complex Esulé add to that tally. It's a blend of Cabernet Sauvignon and rare McLaren Vale Cabernet Franc – only made possible by RedHeads' close relationships with the region's very best grape growers.
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