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The label's also been a favourite of the papacy since 1958, when Pope John XXII blessed Cuvée du Vatican. Their gorgeously rich and spicy Réserve Côtes du Rhône is a delicious way to experience this very fine estate at an excellent price. Look forward to red berry jam, tobacco, wood smoke and wild herb complexity. Superb.
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Exceptional southern French red, with a touch of Pomerol class! Faugères is one of the finest and best-loved appellations of the Languedoc, as you'll taste in this authentic, herbal-scented 2016, made by a former 100pt Pomerol winemaker.
Chai winemaker Mark Hoddy reserves the Belle Roche label for a red wine made from the best parcel of grapes of the vintage. In 2022 he found just the ticket in a few rows of dark, thick-skinned Cabernet, grown in high-up Languedoc vineyards close to Carcassonne. There the climate benefits both from Mediterranean and Atlantic influences, hence a wine that echoes both of the warm ripeness of the Med with the structure of Bordeaux.
It's a densely flavoured red, its colour almost black – the reason he calls it his precious ‘black diamond’ of the vintage. Meticulously crafted by Mark at the cellar, Belle Roche is best decanted an hour before serving, just like a claret. It’s ideal with a juicy steak, a rich lasagne or a hearty casserole. Decant.
Bordeaux may hold the crown for best Cabernet Sauvignon in France but don’t underestimate the potential of the Languedoc’s top vineyards.This is a dense, luscious red, packed with cassis and toasty spice.
Chai winemaker Mark Hoddy reserves the Belle Roche label for a red wine made from the best parcel of grapes of the vintage. In 2021 he found just the ticket in a few rows of dark, thick-skinned Cabernet, grown in high-up Languedoc vineyards close to Carcassonne. There the climate benefits both from Mediterranean and Atlantic influences, hence a wine that echoes both of the warm ripeness of the Med with the structure of Bordeaux. It's a densely flavoured red, its colour almost black – the reason he calls it his precious ‘black diamond’ of the vintage. Meticulously crafted by Mark at the cellar, Belle Roche is best decanted an hour before serving, just like a claret. It’s ideal with a juicy steak, a rich lasagne or a hearty casserole. Decant.
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Writer Hugh Johnson called the Gassac estate "a Château Lafite Rothschild in Languedoc", while Robert Parker described them as "exceptional." Pensée is an exclusive cuvée for us, with juicy ripe black fruit, herbal hints and a touch of oak.
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In Italy Pinot Grigio is crisp and citrusy, but when the same grape is called Pinot Gris, it becomes a very different wine. Some of its finest examples are from Alsace, eastern France.
Steep slopes, abundant sunshine (the sunniest spot in all France) and the Vosges mountains all lend the region’s wines a pristine freshness, amazing intensity and purity of fruit.
This is a superb white from the Gisselbrecht family’s 350-year-old cellar, today run by brothers Philippe and Claude. The grapes are from an estate vineyard in Dambach, next door to the Frankstein Grand Cru. With granite soils and steep slopes, it produces fruit of power and intensity. Off dry, with rounded, lightly spiced stone fruit, it's great with fish pie or spicy Asian dishes.
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Southeast of Bordeaux, Lot is home to Cahors and its serious Malbec wines. However, there's excellent value and quality to be found a little further afield too. Introducing Legrand - a gorgeous, fruit filled Malbec to rival those of Argentina.
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