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Famous since the 19th century, Barossa Shiraz is a classic on the international stage, and Peter Lehmann is one of best known producers. The Pastor’s Son has knockout richness and depth, with lots of dense blackberry, dark chocolate and spice.
The magnificence of Australian’s wine lies in its ability to craft beautiful wines without rules… BIG Aussie Shiraz like these are the kind of wines that we love the most – and now you can taste some excellent examples with 47% off!
The magnificence of Australian’s wine lies in its ability to craft beautiful wines without rules… BIG Aussie Shiraz like these are the kind of wines that we love the most – and now you can taste some excellent examples with 40% off!
As Black Stump fans will attest, we led the Aussie Durif charge in the UK. Enter Dark Corner, an alluring, weighty Durif Shiraz from one of Australia’s most successful, family owned wineries.
As you’d expect from a wine dominated by Durif, this is a whopper of a red. It was carefully crafted in the darkest corner of the cellar. Why? Because it’s the special project of rising star winemaker David Joeky and he didn’t want anyone to take a look or taste it until he was absolutely ready. So every evening, after the rest of the crew had left, David would retire to the furthest corner of the cellar, where he’d stationed his special tanks of dark, spicy Durif and ripest, peppery Shiraz. We think he’s ‘blended a blinder’ as the locals say. It’s firm and full, yet abundant in gloriously ripe, liquorice and spice scented fruit with an underlying note of oak. Smooth enough to sip on its own, but even better with hearty red meat dishes.
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Winemaker Alan Kennett pulls out all the stops to create another sublime ‘Stump’. He combines Australia's two powerhouse grapes – Shiraz and Durif – to make a super-charged black red, packed with ripe velvety fruit layered with spice.
