☀️Summertime Delights☀️ Save up to $1,500 ,plus Free Gifts worth over $1,060
【Spender Rewards Program】Accumulate your spending to designated amount each month and redeem FREE fine wines (Click here for details )
only 24 left
Austrian wines are seldom seen outside the country’s borders – which is the only reason that Grüner Veltliner, the nation’s finest white grape, is not better known. This classic example is from a small winery in Krems, a town with eight centuries of winemaking tradition. Founded in 1938 by members of the local Wine Growers Guild, it lies at the heart of the Kremstal region, where clay and limestone soils “imbue the finest Veltliners with a density all of their own” (Jancis Robinson MW).
Hand harvested, the grapes are gently pressed to extract only the most delicate flavours. A classic ‘GrüVe’ with spice and green apple fruit and a white pepper finish, Danaris is ideal with roast pork and apple sauce, grilled fish or spicy Asian cuisine.
As Black Stump fans will attest, we led the Aussie Durif charge in the UK. Enter Dark Corner, an alluring, weighty Durif Shiraz from one of Australia’s most successful, family owned wineries.
As you’d expect from a wine dominated by Durif, this is a whopper of a red. It was carefully crafted in the darkest corner of the cellar. Why? Because it’s the special project of rising star winemaker David Joeky and he didn’t want anyone to take a look or taste it until he was absolutely ready. So every evening, after the rest of the crew had left, David would retire to the furthest corner of the cellar, where he’d stationed his special tanks of dark, spicy Durif and ripest, peppery Shiraz. We think he’s ‘blended a blinder’ as the locals say. It’s firm and full, yet abundant in gloriously ripe, liquorice and spice scented fruit with an underlying note of oak. Smooth enough to sip on its own, but even better with hearty red meat dishes.
only 37 left
Australia’s Barossa Shiraz is bold and weighty. For a gorgeous red, turned down just a notch, try Deep River. It's from the cooler, gentle rolling hills of the McLaren Vale, producing here seductive black fruit and liquorice complexity.
only 29 left
Di Prima shows that can Sicily excel as well with the Rhône's prized red grape. This wine is our latest discovery from Italian island, which is proving one of the most exciting places to make wine. Enjoy its black fruit and chocolatey spice.
The Chopin Brut rosé is a classic, fuller bodied Champagne of fine quality from artisan growers Didier and Karine Chopin. A fruity, toasty Blanc de Noirs style, it has ripe peach and apple, brioche and floral aromas with the tiniest of bubbles.
only 18 left
