When not making wine for international celebrities like Sarah Jessica Parker and Graham Norton, Rob has been hard at work making an exclusive showstopper for our valued customers…

It's from Marlborough on New Zealand's South Island, the region we can all thank for bringing Kiwi Sauvignon to worldwide prominence. With its brilliant sunshine and cooling coastal breezes, Marlborough produces wines with intense purity of fruit. Flavours that sing in Invivo's Sauvignons, which have won Trophies galore since their inaugural vintage in 2008.

The Invivo Averys Sauvignon Blanc 2022 is more restrained and elegant than most plus in French style. Endlessly refreshing, with gooseberries, citrus and passion fruit, and a mineral elegance that's reminiscent of the Loire, it's a perfect seafood wine.

From one of Australia's First Families of Wine – Tahbilk – comes a high-scoring, barrel-aged Cabernet Sauvignon beauty. Fresh dark plum and blackcurrant fruit is met by layers of bay leaf, black olive and earthy spice. A few years cellared; this is of "terrific value" (James Halliday).

When not making wine for international celebrities like Sarah Jessica Parker and Graham Norton, Rob has been hard at work making an exclusive showstopper for our valued customers…

It's from Marlborough on New Zealand's South Island, the region we can all thank for bringing Kiwi Sauvignon to worldwide prominence. With its brilliant sunshine and cooling coastal breezes, Marlborough produces wines with intense purity of fruit. Flavours that sing in Invivo's Sauvignons, which have won Trophies galore since their inaugural vintage in 2008.

The Invivo Averys Sauvignon Blanc 2022 is more restrained and elegant than most plus in French style. Endlessly refreshing, with gooseberries, citrus and passion fruit, and a mineral elegance that's reminiscent of the Loire, it's a perfect seafood wine.

From one of Australia's First Families of Wine – Tahbilk – comes a high-scoring, barrel-aged Cabernet Sauvignon beauty. Fresh dark plum and blackcurrant fruit is met by layers of bay leaf, black olive and earthy spice. A few years cellared; this is of "terrific value" (James Halliday).

We start with two luscious, character-filled stars from RedHeads, the cult wine studio whose wines "must be tasted to be believed" (Robert Parker). The first is the really good Gold-medal & 92pt RedHeads Good Shiraz 2021 from South Australia, smooth, rich and spicy, the second the wonderful RedHeads MC1R Rouge 2018, a juicy TRIPLE-Gold-winning Barossa blend layered with violets, red berries and spice.

Shiraz lovers will also delight in the exceptional Gold-winning 90pt Son of Red Shiraz 2022 from the great Sam Trimboli (also known as 'Mr Medals'), a rebellious 'outlaw' red that impresses with its full-on flavour and heft.

Then, get ready for the big, bold, inky-rich Durif-based reds. There's Bill Calabria's punchy The Boxer 2020 – a pure Durif in fighting fit Gold-medal form, and two luscious, lavish, black-as-night Shiraz Durif blends. The bestselling Black Stump Durif 2021 has Gold; David Joeky's decadently dark and sumptuous Dark Corner Durif Shiraz 2021 has TWO Golds & 90+ points!

Robert Parker calls Kilikanoon "the most brilliantly run winery in Australia" and Wine & Spirits has listed it as one of its TOP 100 Wineries. And just last year Kilikanoon took home the award for 'Best Producer Australia' at the Mundus Vini Grand International Wine Awards for the 6th year in a row, bringing them to an incredible 8 wins of this coveted international award. They are famous for their Shiraz, and today you can add 3 bottles of their cult classic Kilikanoon Baroota Reserve Shiraz 2019 (with Gold of course!) to your case and save 61%. Don't miss this!

We start with two luscious, character-filled stars from RedHeads, the cult wine studio whose wines "must be tasted to be believed" (Robert Parker). The first is the really good Gold-medal & 92pt RedHeads Good Shiraz 2021 from South Australia, smooth, rich and spicy, the second the wonderful RedHeads MC1R Rouge 2018, a juicy TRIPLE-Gold-winning Barossa blend layered with violets, red berries and spice.

Shiraz lovers will also delight in the exceptional Gold-winning 90pt Son of Red Shiraz 2022 from the great Sam Trimboli (also known as 'Mr Medals'), a rebellious 'outlaw' red that impresses with its full-on flavour and heft.

Then, get ready for the big, bold, inky-rich Durif-based reds. There's Bill Calabria's punchy The Boxer 2020 – a pure Durif in fighting fit Gold-medal form, and two luscious, lavish, black-as-night Shiraz Durif blends. The bestselling Black Stump Durif 2021 has Gold; David Joeky's decadently dark and sumptuous Dark Corner Durif Shiraz 2021 has TWO Golds & 90+ points!

Robert Parker calls Kilikanoon "the most brilliantly run winery in Australia" and Wine & Spirits has listed it as one of its TOP 100 Wineries. And just last year Kilikanoon took home the award for 'Best Producer Australia' at the Mundus Vini Grand International Wine Awards for the 6th year in a row, bringing them to an incredible 8 wins of this coveted international award. They are famous for their Shiraz, and today you can add 3 bottles of their cult classic Kilikanoon Baroota Reserve Shiraz 2019 (with Gold of course!) to your case and save 61%. Don't miss this!

Here, cool high-altitude vineyards, well-draining soil, and plenty of sunshine make up the secret formula to the country's exceptional slow-ripened reds.

Soft, jam-packed with ripe red fruits, hints of violets and clove-like spice – Patagonia's Bariloche Malbec 2021 is irresistibly smooth. The dinosaur on the label is a nod to the 75-million-year-old fossil they unearthed when planting the vines. Modern winemaking meets natural history!

Mendoza winemaker Opi Sadler also makes history – by crafting our No.1 Malbec of all time Opi Malbec 2022. It's a juicy, dark bramble treat – perfect for pairing with empanadas or parrillada (barbecued meats).

Malbec might be the star attraction from Argentina, but Mendoza produces world-class Cabernet, too. Just ask James Suckling. He awarded a mighty 92pts to the Navarro Correas Reserve Cabernet Sauvignon 2020. Selected from the 220-year-old estate's 60 individual vineyards – only the best parcels make the final blackberry and cassis-rich blend.

French oak barrel aged with silky fruit finesse, this profound Reservado Cabernet Franc comes hand-picked from Luján de Cuyo in Mendoza. Crafted by Bordeaux-raised winemaker Hervé Fabre, this complex red exhibits rich raspberry, plum and cassis fruit characters wrapped in a layer of warm cedar spice. At well under half price – do not miss this!

Here, cool high-altitude vineyards, well-draining soil, and plenty of sunshine make up the secret formula to the country's exceptional slow-ripened reds.

Soft, jam-packed with ripe red fruits, hints of violets and clove-like spice – Patagonia's Bariloche Malbec 2021 is irresistibly smooth. The dinosaur on the label is a nod to the 75-million-year-old fossil they unearthed when planting the vines. Modern winemaking meets natural history!

Mendoza winemaker Opi Sadler also makes history – by crafting our No.1 Malbec of all time Opi Malbec 2022. It's a juicy, dark bramble treat – perfect for pairing with empanadas or parrillada (barbecued meats).

Malbec might be the star attraction from Argentina, but Mendoza produces world-class Cabernet, too. Just ask James Suckling. He awarded a mighty 92pts to the Navarro Correas Reserve Cabernet Sauvignon 2020. Selected from the 220-year-old estate's 60 individual vineyards – only the best parcels make the final blackberry and cassis-rich blend.

French oak barrel aged with silky fruit finesse, this profound Reservado Cabernet Franc comes hand-picked from Luján de Cuyo in Mendoza. Crafted by Bordeaux-raised winemaker Hervé Fabre, this complex red exhibits rich raspberry, plum and cassis fruit characters wrapped in a layer of warm cedar spice. At well under half price – do not miss this!