🐍 2025 Year of the Snake Wine Offers … plus FREE GIFTS worth over $1,100!
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Awarded XMAS Party Wines
There’s an abundance of Gold in the whites with a zesty Kiwi Sauvignon Blanc from Excelsior Hill 2024 and the same with the Le Fief Du Temple Colombard Chenin 2023 from the Loire Valley and the Pinot Grigio from Sentenio del Pini 2023 in Veneto also from Italy is the Visionario 2023 white blend also from Veneto. The Perla del Mar 2023 is a Spanish white that deserves to be chilled as is the Split Rock Sauvignon Blanc 2023 from Nelson in New Zealand, both great with seafood.
In reds, indulge in an array of Gold Winners including The Waxed Bat 2023 a smooth Shiraz blend from Mendoza, or the Le Prince de Courthézon Côtes du Rhône 2022 with its smooth curves and spicy edges. Compare that with the super-supple Les Hauts de Bel-Air 2022 from Bordeaux or the silky Don Cayetano Merlot 2023 from Chile. If bigger is better, then sample the The Black Stump Durif Shiraz 2022 from Australia or the El Bombero Gran Reserva 2017 from Spain – both big, oaky and in need of some big meat dishes.
From award-winning winemaker Javier Domeque, El Bombero Gran Reserva is a premium edition of an old favourite. From Cariñena, synonymous with rich, dark reds and great value, this mellow 2016 Gran Reserva was aged a full three years in oak.
Alessandro Gallici aspired to create a fine Italian white like the ones found in the prestigious Friuli region. His, however, would be a steal. His masterpiece is an elegantly fresh “aromatic mosaic” (Telegraph) with the essence of peach and pear.
Lots of customers associate the Cabalié with a richly flavoursome red. Now meet its oh-so-moreish white sibling, our best-selling southern French white, with 7 Golds in just four vintages! Ripe, crisp and, best of all, terrifically versatile.
As close as you could hope to come to an authentic Châteauneuf style without paying the premium. Finest Grenache, Syrah and Mourvèdre from neighbouring vineyards combine beautifully to give herb-scented, velvety black fruit, liquorice and spice.
Every vintage, winemaker Alan Kennett pulls out all the stops to create another sublime ‘Stump’. He combines Australia's two powerhouse grapes – Shiraz and Durif – to make a super-charged black red, packed with ripe velvety fruit layered with spice.
Few winemakers have the experience and intimate local knowledge of Guiseppe Secchi, the maestro behind this exhilarating white. It's from the mountain-cooled Alto Adige – a mineral and citrus-charged Italian Pinot Grigio that's racy and refreshing.
The quality of wines coming from South Africa has never been better. The FT described them as "gorgeous, often underpriced". This is a crisp, zingy Sauvignon Blanc, made from three parcels of grapes to get a tasty balance of ripe fruit and freshness.
Split Rock Sauvignon is as vibrant as they come, packed full of tropical fruit and citrus. It’s from the pioneering Seifried family estate, who set up in the super-sunny coastal region of Nelson in 1973 (way before most of Marlborough next door).
