The wine for this fine fizz was gently fermented and aged three years on its lees (twice as long as legally required) to enhance the rich toasty notes of the fizz. Chill down and serve at your next celebration. Or don't wait for an excuse and enjoy!
Review "A brilliant black grape, blanc de noirs bubbly, bursting with bright, floral, smoky fruit" Jane MacQuitty, The Times
Accolades Gold, Guide Gilbert & Gaillard, 2016 Gold, Guide Gilbert & Gaillard, 2018 Gold, Guide Gilbert & Gaillard, 2015 Commended, International Wine Challenge, 2017 Bronze, Decanter World Wine Awards, 2016 Gold, Sakura Japan Woman’s Wine Awards, 2019