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Positioned in the northeastern corner of South Island, Marlborough is one of New Zealand’s most prestigious wine regions. It's known the world over for its intensely aromatic, herbaceous Sauvignon Blancs of arresting quality. Company Bay is from a top cellar there, which had a parcel of surplus fruit in 2020. They were delighted to make us this special tropical and gooseberry crisp cuvée. Their only proviso? That we don’t blow the whistle on them and upset their usual customers.
Picking in the cool of the night and fermenting at a low temperature have ensured maximum fruit flavour and freshness are captured in every bottle. A vibrant, crisp, juicy white, it makes a super glass on its own, or with seafood, spicy Asian cuisine or salads.
