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Indulge in a Grand Cru and a Haut-Médoc from Bordeaux and Gamay from Beaujolais in France, taste a Merlot blend from NZ, a Barbera from Lombardy, and a 92pt scoring Cabernet Franc from Tuscany.
The wine treasures of Lombardy's Oltrepo Pavese rarely escape Italian. Every reason to seize your chance with this mature, oak-matured masterpiece from a 13th century castle! Oak and cherry-scented, it is silky, yet firm and bewitchingly long.
There's plenty of noise about New Zealand's great whites, but don't forget the reds. Most of the fine Bordeaux-style blends come from North Island's Hawke's Bay. From a family estate, here's a superb silky red with bright fruit and savoury length.
