If you love your whites incredibly intense and lipsmacking, then New Zealand’s mouthwatering Sauvignon Blancs are a must-have.
Enjoy the best from down under with this terrific mix of zesty, zingy New Zealand Sauvignon Blancs in this great Christmas Dozen. Order now for $1,348 today!
Duck ’n’ Pheasant is a crisp, ‘jump from the glass’ aromatic Sauvignon. Quality in 2021 was so good, the team were able to make us a Reserve with even more passion fruit zing, using top grapes from individual growers.
This mouthwatering Marlborough Sauvignon Blanc is a huge favourite with our customers! Those heady jump-from-theglass aromas, oceans of citrus, tropical and passionfruit freshness and long, lipsmacking finish are just SO good!
It seems customers can’t get enough of the dazzling lemon and lightly tropical flavours of New Zealand Sauvignon.
Dan Parrott devotes every working hour to seeking out wines with impeccable provenance at a great price. Kora comes via the Rose family’s Wairau River estate, set up in 1978. This is crisp, grassy Sauvignon on loud volume!
Split Rock Sauvignon is as vibrant as they come, packed full of tropical fruit and citrus. It’s from the pioneering Seifried family estate, who set up in the sunny coastal region of Nelson in 1973 (way before most of Marlborough next door).
From the New World capital of Sauvignon Blanc, New Zealand’s Marlborough.This is a brilliantly fresh, tropical fruit white. Enjoy its grassy aromas and exuberant fruit.