🐍 2025 Year of the Snake Wine Offers … plus FREE GIFTS worth over $1,100!
If the order needs to be delivered before the Lunar New Year, please call our customer service hotline to make arrangements.
How do you like your reds? Deep, dark, rich and powerful? Then you’re certainly in the right place!
Our Powerful Black Reds brings together six power-packed reds from top estates around the world that will wow you with their incredible flavour and black, red intensity. This stunning selection of Black Reds is a veritable global tour for your plate, taking in France, Portugal, Italy and Australia. Deep, dark, decadent and delicious they would all pair well with roasted meats or heartier seafood dishes. If char-grilled red meats are on the festive table this Chinese New Year, then these exciting Black Reds are a must-have.
Jaime Quendera, our favourite Portuguese winemaker, has made a juicy, fruit-forward red, aged in a very special cask. Enjoy Alicante Bouschet’s smooth texture in this red from rare, ancient vines that oozes rich flavours of black cherry and pepper.
Every vintage, winemaker Alan Kennett pulls out all the stops to create another sublime ‘Stump’. He combines Australia's two powerhouse grapes – Shiraz and Durif – to make a super-charged black red, packed with ripe velvety fruit layered with spice.
Don’t underestimate the potential of the Languedoc’s top vineyards and ambitious winemakers like Mark Hoddy. This is a dense, luscious red, packed with cassis and toasty spice.
A taste of Nero di Troia, one of Puglia’s finest grapes. Made by top Italian winemaker Andrea Bernardini, it's a velvety red full of blackberry, violet and smoky vanilla spice.
The wine is matured for 12 months in the barrels that used to hold the family's fine port. Unique method allows the wines to get extra layers of lovely spice, incredible velvety richness, superb complexity, and a light touch of sweetness.
Mighty Cabalié is one of our best loved ‘BIG reds’ and this old-vine version has even more swagger. Seriously intense Carignan gives a boost of inky dark fruit to soft, spicy Grenache in this stonking, velvety, southern French red.
