“What is SelvaRey?” Distilled in the jungles of Latin America by a legendary master blender, SelvaRey (which means “King of the Jungle” in Spanish) is the hottest rum to have in your liquor cabinet right now. No party is complete without it! And your guests will definitely want to know if your cocktail is made with a luxury SelvaRey!
SelvaRey White Rum combines vibrant three-year-old-rum with a richer, smoother five-year-old rum. The taste is velvety and mellow, matching flavours of citrus, pineapple and toasty crème brûlée. It has been awarded an impressive 94pts by Tasting Panel Magazine.
It’s delicious sipped on its own, but it also makes a wonderful Sangria cocktail when you add it to wine. So, we want you to enjoy 2 bottles each of the silky smooth and strawberry-scented, award-winning Maison Dominique Piron Chénas 2016, the tropical-fruit rich Double Gold Bristed Brothers Marlborough Sauvignon Blanc, and the creamy, toasty Anno Domini Prosecco NV. Mixing with SelvaRey white rum, each one will create a unique and sensational rum cocktail that you will definitely impress your guests.
Crafted from the hand-picked grapes of 50 year old vines, grown on Chénas’ steep slopes, this is a truly exceptional Beaujolais. Packed with silky flavour, it’s concentrated, yet elegant, and has a lovely spicy finish. A glassful of charming fruit.
【About SelvaRey】Fresh off the boat in Hong Kong, SelvaRey set out to change people’s perception of what rum could be. Today the brand is co-founded by the superstar Bruno Mars, and he has a new title of “creative visionary” for the brand and bringing a new tagline “Tropical Luxury” which embodies his spirit.
To surprise you even more, the ‘Mojito’ mega superstar Jay Chou (周杰倫) is teaming up with Bruno to bring you this luxury brand to Hong Kong! Would you believe in magic? Absolutely you do!
As the world’s thirst for Prosecco rages on, our Buyer for Italy, Leonardo Bassano, is always on the lookout for extra special bottles that stand out from the crowd. Anno Domini is one of his finest finds. Crafted by Cristian Tombacco at his family’s cellar, it’s made from 100% organic, estate grown fruit. The grapes are gently pressed prior to a long, slow, cold fermentation.
The Bristed Brothers are a bit of a legend in Marlborough. For one thing, they planted vineyards way before any one else, so these vines are some of the oldest in the region. They are also, at 70, renowned for some crazy capers. They sail boats down the local Taylor river and sometimes take to the sky in their biplane they built themselves! They've been selling their grapes to a famous cellar for years, but were hugely excited about the proposition of having their own name on the label.