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Perhaps it’s the location near St-Emilion that makes this claret so special. Or the know-how of owner Bruno Dellac. Or the quality of another great vintage. What’s beyond doubt is the wine’s sheer class, earthy richness and ripe fruit.
And such is Bruno’s dedication to perfection that since 2010 he has turned over his vineyards to organic viticulture, now with certification. Silky red fruit with structure and freshness – open early to let it open out; serve with roast meats.
