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Il Basso's grapes were sourced from both Romagna and Abruzzo, Romagna being home to the gastronomic delights of Parmesan, Parma ham, prosciutto and rich pasta. Typically its wines have a freshness that complements the cuisine.
Merlot is loved the world over for its velvety smooth fruit, and is the star, of course, in Saint Emilion and Pomerol. The grape isn't native to Italy but, judging by its delectable wines, it's very well suited. In fact it's been grown in parts of the country for years.
