Cabalié’s popularity is down to a rare combination of imposing richness and easy-drinking smoothness.
Recreating that in white was no easy task. But Cabalié maestro Hervé Sabardeil has done it – years of searching, blending and hard work come to fruition in this, his ultimate expression of a southern French white.
The magical grape mix is Viognier for honeysuckle aroma and soft texture, Colombard to keep it all crisp and zesty, and Muscat for dazzlingly aromatic grapey notes.
And of course the other key ingredients are bright southern French sunshine, which ripens the grapes to perfection, and the Mediterranean breezes that keep them fresh and healthy.
Sample this fruity white in this handy taster size and you'll likely be back for more!
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With four Trophies and 80+ Golds, Château La Clarière is clear proof that Castillon wines can surpass those of Grand Cru St-Émilion. From the exceptional 2020 vintage, this rich, velvety claret, packed with fruit, deserves its five Golds.
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