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It comes from Château Bel-Orme, founded in 1750 by the Tronquoy-de-Lalande family and designed by Victor Louis (famous for the Grand Théatre of Bordeaux). At 13 years old, it's drinking superbly now. Don't miss your chance to secure it at this impressive price.
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Ludovic Roussillon is one of the top viticulteurs in Bordeaux’s Entre-Deux-Mers. He knows how to coax the very best out of his soils to get the most flavour in his grapes. Work hard in the vineyard and the wine almost makes itself, he says. We’ve worked with Ludovic for a number of years, enjoying both his red and his white from Château Le Coin. This is another wine from his vineyards – mostly Merlot, with a little Cabernet Franc and Cabernet Sauvignon – all vinified to bring out the fruit richness, supported by sleek tannins.
Rethink Bordeaux with this supple, generously fruity, rounded red. It’s already drinking really well, with or without food. Roast beef, full flavoured pasta dishes, charcuterie, cheese – this wine is very versatile.
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Castillon is a tucked-away Right Bank Bordeaux appellation that, for too long, has lived in the shadow of its famous neighbour, Saint-Emilion. The two regions share the same soils, grapes and climate and the best Castillon wines certainly stand scrutiny next to the Grands Crus of the famous one. The upside is that claret lovers can still find Castillon wines at exceptionally good prices.
Château Joanin came into the Bécot family in 2001. It has the highest vineyards in all Castillon, in the lieu-dit of Joanin. Juliette Bécot is today in charge and, with the renowned Bordeaux winemaker Thomas Duclos as consultant, it’s clear they are aiming high. Merlot with Cabernet Franc, aged 50% in new oak, this is a rich red. Open early and decant.
