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You don’t have to be a fancy château to win great awards. London Cru were the first urban winery in London, and since its launch in 2013 its wines have brought in accolades aplenty. Tucked away down a cobbled street in Fulham, London Cru operates from an old Victorian warehouse which was once a gin distillery. Today this historic building houses a state-of-the-art winery, which has a focus on keeping things green and local.
Sourcing grapes exclusively from England, they blend vibrant Chardonnay and zesty Pinot Gris with other great regional varieties for a bright drink. As a canned spritz its refreshingly fizzy and makes for a guilt-free sip at 5.5%. You can enjoy it on the go, or if at home grab a glass with some ice and a sprig of mint.
This is a delicious release from an exciting eco project in Wales, which has sustainability at its core. United over a passion for nature and ice cold drinks, friends Michael and David founded Mydflower in 2020. Years of homebrewing has finally led to the emergence of this wholly British summertime fizz.
Their impressive efforts have seen the start of a new rewilding project. Elderflower is hand foraged from wildflower meadows, while local spring water from the Breacon Beacons and Champagne yeast help form the light fizz. What’s more, its bottled in easy access, recyclable cans. Ideal for picnics and your carbon footprint! Being light and easy to carry, why not pop it in your bag to enjoy after a country ramble - the ideal thirst quencher!
Highly anticipated fourth release of a distinguished fizz that celebrates both the phenomenal rise of English Quality Sparkling Wine and the rebirth of Windsor Great Park Vineyard. Lovely biscuity aromas and taste with creamy apricot fruit.
English fizz has been soaring in quality over the last decade and today England produces some of the finest in the world. Fitting perhaps as the sparkling wine method was discovered by Sir Christopher Merret in 1662.
Vineyards aren’t new to England either – the Romans were the first to plant them, while King Henry II did so at Windsor Castle in the 1100s. Eight centuries later, in 2010, Tony Laithwaite discovered a 3-hectare, south facing plot in Windsor Great Park, sloping down to Great Meadow Pond, that had all the attributes for a top-class vineyard – gentle breezes, a moderate climate, well drained soils. We planted Champagne’s classic varieties and harvested our first grapes in 2013. The result: a fine fizz with rich toasty length.
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