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In 1969, Michel Bécot acquired the château and brought the area under vine up to 18.50 hectares thanks to the purchase of neighbouring vineyard plots with the same terroir. He also turned seven hectares of former underground limestone quarries into a storage cellar where tens of thousands of bottles age under ideal conditions. His work in improving and embellishing the estate went on until his retirement in 1985.
His two sons, Gérard and Dominique, have followed in their father’s footsteps while introducing numerous technical innovations to both the cellars and the vineyard. Only the ripest, healthiest grapes are now harvested, and then sorted one by one. Gérard’s daughter, Juliette, started working at the château in 2001 in order to market wines from the family estate.
96-97 points James Suckling This has a fantastic finish with crushed blackberries and raspberries and salt undertones. It’s full-bodied, yet really racy and polished with such fine, intense tannins. Love the length to this. Very distinguished and toned. Excellent energy. (4/2021)
95-97 points Wine Advocate Displaying a deep purple-black color, the 2020 Beau-Sejour Becot prances out of the glass with showy scents of preserved plums, chocolate-covered cherries, wild blueberries and raspberry preserves, plus suggestions of rose oil, ground cloves and licorice. The elegantly crafted, medium-bodied palate shimmers with energy, offering a fantastic intensity of crunchy red and black fruits, supported by fine-grained tannins and bold freshness, finishing long and perfumed. Simply stunning. (5/2021)
94-96 points Jeb Dunnuck The vivid purple-hued 2020 Château Beau-Séjour Bécot is another ethereal, incredibly perfumed, mineral-laced Saint-Emilion, which is common from wines from the upper, limestone plateau. Gorgeous cassis and black cherry fruits as well as floral notes, violets, and chalky minerality all define the nose, and it’s medium-bodied, has wonderfulness and purity, and reveals a liqueur of rocks-like minerality on the finish. It’s another thrillingly complete wine from this team that shines for its purity, elegance, and complexity. (5/2021)
J. Suckling : 96-97/100 Anthocyanes / Y.Castaing : 98-100/100 Terre de Vins : 98-98/100 Decanter : 95/100 Jeb Dunnuck : 94-96/100 Wine Advocate : 95-97/100 Vinous – N.Martin : 92-94/100
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With four Trophies and 80+ Golds, Château La Clarière is clear proof that Castillon wines can surpass those of Grand Cru St-Émilion. From the exceptional 2020 vintage, this rich, velvety claret, packed with fruit, deserves its five Golds.
With four Trophies and 80+ Golds, Château La Clarière is clear proof that Castillon wines can surpass those of Grand Cru St-Émilion. From the exceptional 2020 vintage, this rich, velvety claret, packed with fruit, deserves its five Golds.
With four Trophies and 80+ Golds, Château La Clarière is clear proof that Castillon wines can surpass those of Grand Cru St-Émilion. La Clarière deserves its title as “leading estate in Côtes de Castillon” (Decanter).
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L’Épiphanie is our prestige ‘secret’ label. And when we say prestige, we mean it! In 2019, out of over 800 châteaux in Bordeaux’s storied Saint-Émilion appellation, only four were ranked Premier Grand Cru Classé ‘A.’ Cheval Blanc and Ausone (first classified in 1955) were the originals. Angélus and Pavie (classified in 2012) became equally famous. Their wines sell for thousands of dollars per bottle and are usually the province of the very wealthy elite.
However, only a certain amount of Grand Vin from these top estates is allowed to be made each year. What do the wineries do with the surplus fruit? Many times they call us, because they know we are always looking for very special wines to share with our valued customers, and can be relied upon not to reveal any names.
So, no names – but let’s just say that we were VERY pleased to be able to secure this magnificent wine for you. To be clear, this is not the Grand Vin. But it’s made with the same grapes, from the same vineyards, and with the same no expense spared attention to detail – and it’s available to you at a frankly extraordinary price.
Decant to let the sublime flavours unfurl and serve with your finest roast meats. This is superb. Add some extreme luxury to your banquet table with this exceptional Premier Grand Cru Classé ‘A’ Saint-Émilion.
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