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Awarded 98pts by Luca Maroni for 4 years and with over 400 top customer reviews, Saracosa Governo is a gorgeous, rich Italian red. Black cherry intensity, mocha and spice, turbo charged by using dried grapes.
only 25 left
Silky cherry and smoky tobacco maturity in this fine Sicilian Riserva. It blends a little juicy Cabernet with Nero d’Avola from high old vineyards. Combines berry intensity and spicy length.
only 9 left
If you love big, powerful reds that make a statement, choose this gorgeous, dense, cherry charged Amarone. It’s made by specialist of this style Cantina Negrar – Italy’s 2016 ‘Winery of the Year’. Rich and packed with spiced red fruits!
Wine Enthusiast calls Amarone “one of the 15 icons in Italian wine”. They are certainly some of the most prized reds from Italy, made by the ancient tradition of sun drying grapes before fermentation. This gives them an amazing richness, a glorious combination of power and complexity that cellars well, too. No wonder they are prized the world over. This 2017 from the renowned Cantina Negrar is named after the 18th century poet Bartolomeo Lorenzi, whose epic poem celebrating rural life made Valpolicella wines famous. The grapes are from the ancient dry stone terraces of the cool Marano Valley, where they ripen slowly. They are then air dried for 120 days to intensify flavours. A superb bottle to enjoy now with hearty dishes or to cellar.
only 8 left
As its name suggests, this is Farnese maestro Filippo Baccalaro’s ultimate creation. He skilfully blends top cuvées of ripe Montepulciano, cherry fresh Sangiovese, dark Primitivo and spicy Negroamaro for incredible, mouthfilling flavour.
only 3 left
If you love big, powerful reds that make a statement, choose this gorgeous, dense, cherry charged Amarone. It’s made by specialist of this style Cantina Negrar – Italy’s 2016 ‘Winery of the Year’. Rich and packed with spiced red fruits!
Wine Enthusiast calls Amarone “one of the 15 icons in Italian wine”. They are certainly some of the most prized reds from Italy, made by the ancient tradition of sun drying grapes before fermentation. This gives them an amazing richness, a glorious combination of power and complexity that cellars well, too. No wonder they are prized the world over. This 2018 from the renowned Cantina Negrar is named after the 18th century poet Bartolomeo Lorenzi, whose epic poem celebrating rural life made Valpolicella wines famous. The grapes are from the ancient, dry, stone terraces of the cool Marano Valley, where they ripen slowly. They are then air dried for 120 days to intensify flavours. A superb bottle to enjoy now with hearty dishes or to cellar.
only 18 left