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As the world’s thirst for Pinot Grigio continues apace, Argentina is emerging as a hotspot for this grape. Crafted by talented winemaker Steve McEwen, in his adopted home of South America, Alma Andina is brimming with bright, fresh fruit.
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We first fell in love with crisp, citrusy Pinot Grigio from northern Italy, where some of the greatest whites can still be found. This is a new discovery from Gianni Tessari in the Berici hills, close to Vicenza, with pear and lemon fruit.
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Few winemakers have the experience and intimate local knowledge of Guiseppe Secchi, It's from the moutain cooled Alto Adige – a mineral and citrus charged Italian Pinot Grigio.
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