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This vintage he discovered a top cuvée of pure Sauvignon Blanc, so good it has aged beautifully to lend more honeyed notes to the dry citrus fruit.
A rich, elegant white Bordeaux crafted by Chai winemaker and Sauvignon specialist Jean-Marc Sauboua.
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Tony Laithwaite has long wanted to make an estate white at La Clarière, but traditionally Castillon is all about reds. Now he's crafted this oak fermented white. Long, complex and citrusy, it's won four Golds.
Listed among the top 100 wines in the South of France, Les Hauts de Morin Langaran is a fine example of the Picpoul grape. Formerly used mainly for Vermouth, Picpoul’s enjoying a surge in popularity.
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