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German winemaker Klaus Schröder came to Chile in 1965 and worked in some of the most prestigious wineries such as Errazuriz and Santa Rita.
In 2000, he and his wife Katharina Hanke fulfilled their dream of producing their own wines when they built a modern winery next to their family home.
Their vineyards are filled with Chile's classic grapes (Cabernet Sauvignon and Carmenère), with a little Gewürztraminer - a nod to Klaus’s heritage.
This aromatic grape excels in the Lontué Valley where cold nights and crisp mornings produce wines with pure, fresh flavours.
Exotic lychee and floral notes, it’s delicious to sip solo or with a Thai curry.
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Over the centuries Alsace has been tossed between French and German ownership. Today, it is on the French side, producing exquisitely intense, superbly balanced, long flavoured wines. This Gewürz from Bott-Geyl is an absolute stunner.
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