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Cabalié's popularity is down to a rare combination of imposing richness and easy drinking smoothness. Recreating that in white was no easy task. But Cabalié maestro Hervé Sabardeil has done it – years of searching, blending and hard work come to fruition in this, his ultimate expression of a southern French white. The magical grape mix is old-vine Viognier for intense honeysuckle aroma and soft texture, Muscat for dazzling grapey notes, and Colombard to keep it all zesty. And of course the other key ingredients are bright southern French sunshine, which ripens the grapes to perfection, sea breezes to keep them healthy and night harvesting to ensure maximum freshness. Bursting with tropical fruit, Cabalié is perfect with seafood or chicken.
Duck ’n’ Pheasant is a crisp, ‘jump from the glass’ aromatic Sauvignon. Quality in 2021 was so good, the team were able to make us a Reserve with even more passion fruit zing, using top grapes from individual growers.
Champion the small grower with this terrifically fresh and grassy white. It’s from Marlborough, which enjoys a worldwide reputation for herbaceous Sauvignon Blanc. Duck ’n’ Pheasant is from a cellar that works with individual growers who lack the facilities to produce their own wine, but don’t want to see their precious harvest become an anonymous component of a big brand.
The grapes were all sourced from vineyards which, thanks to free draining, gravelly soils (and the odd duck or pheasant), give excellent flavour intensity. Quality in 2021 was exceptional, with lovely concentration, all captured in bottle and sealed in under screwcap for guaranteed freshness. A crisp glass on its own, and a tasty partner to salmon, chicken or Thai curry.
True to its Marlborough origins, Duck ’n’ Pheasant is a crisp, ‘jump from the glass’ aromatic Sauvignon. Quality in 2022 was so good, the team were able to make us more passion fruit zing, using top grapes from individual growers.
Stellenbosch is home to South Africa’s finest wines; including luscious Chardonnays with freshness, balance and elegance. Award-winning Journey’s End make some of the best. Enjoy their oak-fermented, rich in fruit and subtle spice.
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An innovative white from southern France. Brothers François and Vincent Pugibet fell in love with the Cabernet Blanc grape and planted it. White skins, white flesh, the grape has produced gorgeous creamy apricot fruit and lovely freshness.
This mouthwatering Marlborough Sauvignon Blanc is a huge favourite with our customers! Those heady jump-from-theglass aromas, oceans of citrus, tropical and passionfruit freshness and long, lipsmacking finish are just SO good!
In Italy Pinot Grigio is crisp and citrusy, but when the same grape is called Pinot Gris, it becomes a very different wine. Some of its finest examples are from Alsace, eastern France.
Steep slopes, abundant sunshine (the sunniest spot in all France) and the Vosges mountains all lend the region’s wines a pristine freshness, amazing intensity and purity of fruit.
This is a superb white from the Gisselbrecht family’s 350-year-old cellar, today run by brothers Philippe and Claude. The grapes are from an estate vineyard in Dambach, next door to the Frankstein Grand Cru. With granite soils and steep slopes, it produces fruit of power and intensity. Off dry, with rounded, lightly spiced stone fruit, it's great with fish pie or spicy Asian dishes.
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Rapaura Springs has won many awards, including New Zealand Winery of the Year and the World's Best Sauvignon Trophy. This is their Gold-medal Reserve Sauvignon which Bob Campbell (MW) said "practically defines Marlborough Sauvignon".
Crisp, citrusy and mineral fresh, with underlying spice, this is a dazzling, tightly poised white. It’s from one of Europe’s most historic vineyards, and a cellar that’s been numbered among the Top 100 Wineries in the World six times.
