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Tony Laithwaite has long wanted to make an estate white at La Clarière, but traditionally Castillon is all about reds. Now he's crafted this oak fermented white. Long, complex and citrusy, it's won four Golds.
Le Bonalguet is brimful of rich fruit and Saint-Emilion-like finesse. It's from a vintage described by James Suckling as “another great year for Bordeaux”. With all its luscious, velvety fruit, this regular Gold-medal winner is a stunner.
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Cousin to Sauvignon Blanc, Sauvignon Gris is richer, yet still with appetising zip – all the elements you’ll find in this white. Over the vintages it's won many Golds. From a cracking year for whites, this is spicy, peachy and crisp.
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For a bright, fresh Bordeaux Sauvignon, you won't beat this eight-Golds 2020 from Jean Gueridon. It's old vines with meticulous care, that give it such intensity and freshness, with a light floral touch to the citrusy fruit.
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