【Pre-order Special】12 bottles of Year of the Snake Cabalié for just $1,388, plus you'll receive 3 extra bottles and two engraved glasses (view details)
Hasn't Malbec come a long way! It used to produce the tough, tannic reds of SW France, then Argentina got a hold of it and made it a worldwide star. Not to be out done, France is revisiting this grape and, with refined techniques and careful handling, showing just how appealing its wines can be. Hervé discovered a plot of 30-year-old vines in the Languedoc's Vallée de l'Orb, on soils covered with big boulder-like stones that promote grapes with lovely intensity and ripeness.
Impressed, he bagged the lot. Hand harvesting, gentle handling, and just a short time on its skins, have resulted in a silky, ripe, supple wine, with ample fruit tinged with herbs and liquorice. A fine choice with marinaded pork chops, roast chicken or veggie kebabs.
only 3 left
They’ve been raising quality reds in the chalky clay soils of Cahors since Roman times. The Romans quickly saw that the region’s production surpassed wines they were making in Italy and soon the wines of Cahors were being enjoyed throughout the empire. The region is much older than its famous neighbour, Bordeaux, too.
Today, Cahors is still renowned for the quality of its big, rich Malbec reds, the grape that Argentina made famous. But the French are now reclaiming it. They have learnt how to tame the grape’s inherent tannins and bring out its beautiful black fruit. You’ll discover that with this magnificent Malbec, though it's lost none of its ability to age too. After a decade, the wine is drinking perfectly now, especially with duck.
only 7 left
