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Craig and Sarah are the couple behind this super zippy Kiwi white. Craig first cut his teeth managing the vineyards of Cloudy Bay and Dog Point, while Sarah worked at Grove Mill and Spy Valley. In 2007, they decided it was time to plant their own vineyard and found a premium piece of land in Marlborough that ticked all the boxes. It lies between Villa Maria and Wither Hills and was originally a dairy farm. They ploughed, tended, woke up the soil, and planted it. With only one grape, mind – you guessed it, Sauvignon Blanc.
only 2 bottles left
only 2 bottles left
The Bristed Brothers are a bit of a legend in Marlborough. For one thing, they planted vineyards way before any one else, so these vines are some of the oldest in the region. They are also, at 70, renowned for some crazy capers. They sail boats down the local Taylor river and sometimes take to the sky in their biplane they built themselves! They've been selling their grapes to a famous cellar for years, but were hugely excited about the proposition of having their own name on the label.
Champion the small grower with this terrifically fresh and grassy white. It’s from Marlborough, which enjoys a worldwide reputation for herbaceous Sauvignon Blanc. Duck ’n’ Pheasant is produced by a cellar that works with individual growers who lack facilities to make their own wine, but don’t want to see their precious harvest become an anonymous component of a big brand.
only 12 bottles left
only 12 bottles left
only 2 bottles left
only 2 bottles left
Want a bargain? This wine is NOW ON SALE! Grab now by clicking here to order plus receive extra FREE gifts!
If you love the crisp cut and aromatics of Marlborough Sauvignon, yet want to branch out, try the delicious Seifried Gewurztraminer. The family estate lies in Nelson, next to Marlborough on the northern tip of South Island. It’s a region renowned for abundant sunshine, and very beautiful too, with snow capped mountains, lakes, forests and beaches. The founders, Hermann and Agnes Seifried, planted their first vines in 1973, and 1976 saw their first harvest.
only 40 bottles left
only 40 bottles left
