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This mouthwatering Marlborough Sauvignon Blanc is a huge favourite with our customers! Those heady jump-from-theglass aromas, oceans of citrus, tropical and passionfruit freshness and long, lipsmacking finish are just SO good!
Just taste this gloriously silky, elegant flagship red from a small family estate and you’ll agree. Look forward to lovely lavender fruit, warm spice, savoury oak and fine tannins.
This is an add-on item and is limited to 1 set per order. For any orders which are for the "add-on items" without the qualifying item purchase or when more than one set of this add-on item is placed in each order, the selected or extra add-on items will be charged at original price.
So our Buyer Dan has been searching out some new best buys. Of course we love the wines from Sauvignon's Kiwi home, Marlborough, but Dan knows that there's great quality and value to be found in the rest of this gorgeous island. Like The Hour-Teller. Dan found this delicious gem on the East Coast of North Island. The cool climate there really brings out the refreshing herbaceous notes. Combined with that classic Kiwi exuberance, it's a delicious lemony, gooseberry-filled white. Superb enjoyed well chilled in summer, it gets the taste buds tingling in winter too. Spot on solo or with Thai green curry, chicken pie or seafood.
From the New World capital of Sauvignon Blanc, New Zealand’s Marlborough.This is a brilliantly fresh, tropical fruit white. Enjoy its grassy aromas and exuberant fruit.
Split Rock Sauvignon is as vibrant as they come, packed full of tropical fruit and citrus. It’s from the pioneering Seifried family estate, who set up in the sunny coastal region of Nelson in 1973 (way before most of Marlborough next door).
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Duck ’n’ Pheasant is a crisp, ‘jump from the glass’ aromatic Sauvignon. Quality in 2021 was so good, the team were able to make us a Reserve with even more passion fruit zing, using top grapes from individual growers.
Champion the small grower with this terrifically fresh and grassy white. It’s from Marlborough, which enjoys a worldwide reputation for herbaceous Sauvignon Blanc. Duck ’n’ Pheasant is from a cellar that works with individual growers who lack the facilities to produce their own wine, but don’t want to see their precious harvest become an anonymous component of a big brand.
The grapes were all sourced from vineyards which, thanks to free draining, gravelly soils (and the odd duck or pheasant), give excellent flavour intensity. Quality in 2021 was exceptional, with lovely concentration, all captured in bottle and sealed in under screwcap for guaranteed freshness. A crisp glass on its own, and a tasty partner to salmon, chicken or Thai curry.
Latest release of this delicious Marlborough Sauvignon. Think 100% fruit and freshness – all guava, passion fruit and lime. That's down to great quality fruit and picking just at the right time. A fabulous white that's hard to put down!
