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For a bright, fresh Bordeaux Sauvignon, you won't beat this eight-Golds 2020 from Jean Gueridon. It's old vines with meticulous care, that give it such intensity and freshness, with a light floral touch to the citrusy fruit.
Jean Gueridon is the proud owner and winemaker of Château Les Moutins in the beautiful rolling hills of Bordeaux's Entre-Deux-Mers. Jean bought the estate in 1995 and has been upping the quality every year since. On his extensive vineyards of clay and limestone, he grows mostly Sauvignon Blanc, with a touch of Sémillon, on vines that are mostly 40 years old.
No wonder, then, the concentration in the wine is so good. It certainly bowled over judges in eight competitions, winning Gold every time. With three months ageing on its lees, the wine has lovely texture and roundness, with a creamy note to the bright citrus and grassy fruit and lift of blossom. Chilled down, it's a cracker on its own, or with seafood or goat's cheese soufflé.
Since their wines first appeared in 2004, Château Vartely has established itself as one of Moldova’s top wineries. The winery controls 300 hectares of vines grown in conditions and soils very similar to the best of Bordeaux. Glowing online reviews every vintage prove that UK wine lovers have given this estate a big thumbs up. From grape harvesting to bottling, every step takes place under the watchful eye of Arcadie Fosnea, ‘Moldovan Winemaker of the Year’ in 2014. Having studied winemaking at Weinsberg, Germany, he has drawn worldwide acclaim for his skill at producing impressive wines.
Like this brilliantly fresh blend of native Feteasca Regala and crisp, grassy Sauvignon. Serve chilled on its own, with goat's cheese bake or with fish.
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Our Trophy-winning Bordeaux winemaker at Le Chai, Jean-Marc Sauboua, is delighted with his Réserve Blanc. 2020 was a top vintage for Bordeaux, but even then he insisted on the very highest calibre grapes – 60% Sauvignon Blanc with 40% old-vine Sémillon, fermenting the former in stainless steel to preserve the vivacious, grassy fruit, and the latter all in oak.
He’d planned just a four-month stay in barrel for this luxurious white, but in the end plumped for two years, as the fruit was so ravishing. Lees aged too, its flavours are well married now – fresh herbaceous, peach and citrus notes seamlessly integrated with the creamy vanilla from the barrels. It’s very much a food wine, best served gently chilled with sauced fish or white meats.
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Margaret River is a top destination for crisp Sauvignon whites. The Credaro family have been perfecting their skills there since 1922. Using all estate-grown grapes, this is deliciously tropical, underscored by crisp lime zip. A real star.
