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But our top insider secret? There's another 'M' out there making truly brilliant Sauvignon – Moldova.
Like Marlborough, Codru in Moldova has a long, slow ripening season.
It’s cold winds keep the grapes healthy and mean the vineyards can easily be grown organically.
Albastrele is made with handpicked grapes from the Tvarditsa Estate at an award-winning cellar well equipped for producing bright, modern whites.
Made from carefully selected handpicked grapes, winemaker Marian Haraba has crafted a truly impressive white wine.
Bursting with vibrant gooseberry and citrus aromas, Albastrele makes an elegant apéritif or a delicious match for grilled fish or smoked salmon.
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This Kiwi Sauvignon, not from Marlborough, but from next-door Nelson. This suntrap region inspired Hermann Seifried to plant vines in 1973. His son makes the wine today and his 2022 is pulsing with zingy lime, nettle leaf and tropical fruit.
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Over 400 kilometers south of Santiago, it's one of Chile's most southerly wine regions. It lies close to the river and receives both plentiful rainfall and early morning fog. Hence there's a real green, grassy edge and citrus freshness.
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“Gun-flint – the smell of sparks when flint strikes metal – is one way to characterise it” says Hugh Johnson. Plus, he adds, “the smell and taste of fresh blackcurrants, leaves and all” (Wine Companion). The finest examples come typically from small, independent growers like Reverdy – this tiny, seven hectare estate has won a disproportionate number of awards in recent years. Asparagus, gooseberry and mineral character make this aromatic 2019 a great match for pan fried fish or goat's cheese salad.
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