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Global sales of Prosecco have rocketed, while harvests have been small. So we went to see our old friend Alessandro and tasted his latest gem. Prosecco’s Glera grape with a drop of Chardonnay. Result: a delicious, gentle frizzante.
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Not at all, but his family had a bit of land in Friuli, with a few rows of vines, that had been theirs for generations. From the grapes of these, they made a simple wine for their own dinner table. All this fascinated Alessandro, and wine became his chosen career. And we're glad it did.
We've known Alessandro since 2002 and love every new wine he sends our way. For this fizz Alessandro carefully selected Glera grapes with a drop of Chardonnay.
In Champagne, this would add to the price – in the Veneto this addition means it can't be labelled Prosecco, but frizzante. Whatever, it delivers citrus, tropical fruit with gentle bubbles.
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After all, right across Italy Prosecco is the bubbly of choice and as much a part of daily life as gelato or an espresso.
This wine is from northern Italy's Alessandro Gallici. He knows every grape grower worth knowing, every premium vineyard, and has spent his life making outstanding wines.
We first met him when he was head winemaker at a large winery. Every vintage, he'd impress us, but he was also keen to go out on his own.
We were delighted and promised we'd be his first customer. We're still championing his great wines today.
His fizz is beautifully fresh and, served chilled, makes a tasty aperitivo.
To celebrate our years of friendship and to mark the company's 50th year, Alessandro created a special Prosecco worthy of this anniversary. And so, Prosecco Millesimato was born.
Made entirely from the Glera grape and sourced from the finest organic vineyards in the village of Ronade, this sparkling gem is given its fizz by the special charmat method.
It’s long and toasty with ripe peach fruit.
Initially intended as a limited edition to commemorate a significant milestone, the Prosecco Anniversario was so popular, it now has a permanent place in our range.
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“Fabulous, would pass as very good Champagne” is just one of the many 5-star reviews for this Prosecco. Oozing northern Italian chic, it has tongue-tingling, gentle bubbles with seams of fresh orchard fruit and slips down a treat any time.
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Most Cava is produced in Catalunya, but here’s one from a small producer based near Valencia, determined to outclass his northern neighbours. Made using the classic Champagne method, it boasts a fine mousse and a lovely complexity.
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