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A silky, supple blackberry and cherry red - everyone's new favourite! It's made by winemaker Daniele and top consultant Matteo Bernabei. From south of Lake Garda, it's a luscious blend of native Ancellotta and Bordeaux's Petit Verdot.
only 2 left
As its name suggests, this is Farnese maestro Filippo Baccalaro’s ultimate creation. He skilfully blends top cuvées of ripe Montepulciano, cherry fresh Sangiovese, dark Primitivo and spicy Negroamaro for incredible, mouthfilling flavour.
only 7 left
