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Thanks to snowmelt from the Andes and the wonders of irrigation, green and flourishing vineyards stand out in contrast to their lunar-like surroundings.
Alta Tierra is from Viña Falernia, owned by cousins Aldo Olivier and Giorgio Flessati.
They have 135 hectares of beautifully manicured vineyards and an ultra-modern cellar. In 2005 their first vintage won a Trophy and put Elqui on the map.
This dazzling Sauvignon Blanc displays classic varietal character of elderflower and freshly mown grass with ripe melon and citrus fruit.
Serve as an aperitif or partner with spicy Asian dishes or fish.
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German winemaker Klaus Schröder came to Chile in 1965 and worked in some of the most prestigious wineries such as Errazuriz and Santa Rita.
In 2000, he and his wife Katharina Hanke fulfilled their dream of producing their own wines when they built a modern winery next to their family home.
Their vineyards are filled with Chile's classic grapes (Cabernet Sauvignon and Carmenère), with a little Gewürztraminer - a nod to Klaus’s heritage.
This aromatic grape excels in the Lontué Valley where cold nights and crisp mornings produce wines with pure, fresh flavours.
Exotic lychee and floral notes, it’s delicious to sip solo or with a Thai curry.
An exuberant, super-fresh white from Chile's remote Elqui Valley. Brisk nights ensure the fabulous crispness of Don Aldo, which combines Pedro Ximénez and Chardonnay in this intensely aromatic, mineral-zipped white.
The warm slopes of the Maule Valley offer the perfect environment for lush Cabernet Sauvignon and juicy Merlot to thrive. We found the Balduzzi family’s award winning estate and this super smooth red, full of ripe berries and spice.
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It won a Trophy for its first release, another Trophy and Gold for 2007 and 2009, and Gold for 2010.
It’s from the Elqui Valley, an extraordinarily high region next to the Atacama Desert.
Thanks to the wonders of irrigation, flourishing green vineyards stand out in stark contrast to their moonscape surroundings.
The award winning Viña Falernia was set up by Italians Aldo Olivier Gramola and Giorgio Flessati in 1995 and is one of only two wineries here.
Today they have extensive vineyards and a cellar packed with state of the art equipment.
With impressive richness, great complexity and finesse, this is a wine to decant and serve with roast lamb on a special occasion.
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