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This medal winning claret is from a 150 year old cellar situated just north of Fronsac on Bordeaux’s Right Bank, very close to Pomerol.
High altitude vineyards produce dense Merlot based wines, with Cabernet Sauvignon adding structure and freshness.
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Dubbed as the “Princess of Champagne” by the press, Virginie Tattinger worked alongside her father in the world-famous Tattinger Champagne empire for 21 years. But she left in 2006, now makes excellent Champagne in her own right.
Listed among the top 100 wines in the South of France, Les Hauts de Morin Langaran is a fine example of the Picpoul grape. Formerly used mainly for Vermouth, Picpoul’s enjoying a surge in popularity.
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Provence remains supreme for classy pinks. Not always cheap, but our Buyer Jean Marc knows that Aix offers quality with value. Using Provence’s classic grapes, the cellar there has captured the berry fruit, stony citrus notes and savoury riff.
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