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Il Basso's grapes were sourced from both Romagna and Abruzzo, Romagna being home to the gastronomic delights of Parmesan, Parma ham, prosciutto and rich pasta. Typically its wines have a freshness that complements the cuisine.
Merlot is loved the world over for its velvety smooth fruit, and is the star, of course, in Saint Emilion and Pomerol. The grape isn't native to Italy but, judging by its delectable wines, it's very well suited. In fact it's been grown in parts of the country for years.
We first fell in love with crisp, citrusy Pinot Grigio from northern Italy, where some of the greatest whites can still be found. This is a new discovery from Gianni Tessari in the Berici hills, close to Vicenza, with pear and lemon fruit.
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Global sales of Prosecco have rocketed, while harvests have been small. So we went to see our old friend Alessandro and tasted his latest gem. Prosecco’s Glera grape with a drop of Chardonnay. Result: a delicious, gentle frizzante.
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South of Padua lie the Euganean Hills, known locally as the ‘happy hills’; rightfully so when Prosecco is around. Here volcanic soils lend a flinty minerality to the orchard fresh flavours of Prosecco. Enjoy a crisp glass of this frizzante.
Fili is one of our most elegant Proseccos with a creamy, light, steady mousse and delicate apricot fruit. It’s the work of Paolo Sacchetto, whose family has been making great wines since the 1920s. Quality driven, this is a deliciously fizz.
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