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Now you can enjoy that first-sip-thrill with Sofia Barbanera’s Gold-medal, zesty white. Unusually it's made from Sangiovese. Picked early, this red grape makes a crisp white with notes of sour cherry.
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Instead of being a deep, velvety red (like weighty Amarone), Il Sognatore is a delicious, deep pink, ripe fruit rosato. A gentle pressing of the grapes ensures the colour, while cool fermentation brings out the gorgeous pomegranate and red berry aromas and flavours of fresh plum and cherry. Chill it down and love it with fish, prawns, a crisp salad or solo.
Presenting w/o - winemaker Dino Taschetta's ambitious new project. A wine made without compromise. A delicious bright, peachy white, mindfully made. Packaged in 100% recycled glass, it’s aromatic with ripe stone fruits, pear and herbal notes.
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Meet Falanghina, a star white grape of southern Italy’s Campania region. Top winemaker Riccardo Cotarella works with the growers there to produce this appetising, elegant white with its apple and pear fruit and pleasing mineral freshness.
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The Pignoletto grape is considered the “king of the Colli Bolognese wine zone”, but few have heard of it outside of the Emilia region of northern central Italy. Our buyer, Leo, had to use his persuasive prowess to secure cases of this hidden gem from winemaker Daniele Artioli. And it’s proved to be a huge hit with our customers. It’s an easy to drink, dry frizzante, made using mainly Pignoletto (named after ‘pigna’ – the Italian for ‘cone’ – due to the shape of its bunches).
Its lively green apple notes are enhanced by citrusy Trebbiano and Muscat, which lends a grapey aroma. A gentle fizz makes it a delightful apéritif, perfect for leisurely sipping in the garden on a sunny afternoon. Serve chilled and pair with salad or seafood.
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