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As soon as you open the bottle, you’ll release those unmistakeable aromas of classic Alsatian Gewurztraminer – rose petal, lychee and honeysuckle. They were captured by the deft winemaking skills of Philippe Gisselbrecht, whose family has been crafting wines in Alsace for centuries.
only 3 bottles left
only 3 bottles left
A rich, top class Chardonnay from Le Chai au Quai, without a lofty appellation or price tag, but with Gold medal heritage! How do the winemakers at our grand 19th century cellar in Castillon manage that? They search every remote corner of France for fruit with superb ripeness and intensity, and aren’t bothered by the appellation on the label. So their top Chardonnay is unlikely to come from Burgundy. In fact this luscious white uses grapes gathered from the hills close to Carcassonne in the Languedoc.
only 26 bottles left
only 26 bottles left
First release of this Gold medal Chardonnay from Domaine Saint Hilaire in the Languedoc. Owned since 2015 by Nick and Lisa Kent, it starred in Tim Akin MW's Top 100 Languedoc wines. Enjoy its lovely freshness, creamy texture and ripe melon flavour.
only 94 bottles left
only 94 bottles left
only 2 bottles left
only 2 bottles left
For classic Loire Sauvignon with grassy, citrus elegance, you won't do better than this flagship white. It's from the Bougrier family estate and crafted by sixth generation winemaker Noel. An excellent, great value alternative to Sancerre.
Le Bonalguet is brimful of rich fruit and Saint-Emilion like finesse. It's from a vintage described by JancisRobinson.com as "very good to excellent", and, with all its luscious, velvety fruit, this regular Gold medal winning claret is a stunner.
only 35 bottles left
only 35 bottles left
As Jancis Robinson points out, “Some of the best value in Bordeaux is to be found in wines with a more clear-cut pedigree, wines known quaintly as Crus Bourgeois”. This wine is a good example which comes from Château Roquegrave – a family owned estate with 30 hectares of vineyards planted on a high plateau with a view of the Gironde Estuary.
only 91 bottles left
only 91 bottles left
For 50 years Julien Bouchard dedicated himself to making some of the finest wines in Burgundy. In 1955, without anyone to leave his winery and vineyards to, he chose Albert Bichot to take on and continue his legacy. A wise choice – Bichot has been rated Burgundy’s best producer of both the region's red and white wines, and a number of their releases have become one of the favourites of our customers.
