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The talent behind this wine is the now legendary Angelo Maci of the multi-award-winning Cantine Due Palme winery. His wines are always splendid, but he has truly excelled himself with this rare, gorgeously deep and richly fruity Susumaniello.
This is Mimmo’s love letter to Sicily. It'll transport you to the island's sunblessed hills. Showcasing the local Perricone grape, along with Syrah and Merlot, it’s brimming with dark berry and coffee notes.
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Awarded 98pts by Luca Maroni for 4 years and with over 400 top customer reviews, Saracosa Governo is a gorgeous, rich Italian red. Black cherry intensity, mocha and spice, turbo charged by using dried grapes.
Montepulciano is the top red grape of Italy's Abruzzo, in La Chiamata showing off all its deliciously silky, ripe red fruit and juicy plum charm. It's an easy going, any time sort of wine. This vintage received 90 points.
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Latest release from grape grower Natale Seghesio (il Poeta) and talented winemaker Marco Marsili. Their wines brilliantly showcase Piedmont’s finest classic styles.
This bright Chardonnay is no exception with its fresh citrus, tropical flare.
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Corsiero Nero is an exciting ‘black red’ from the sun-soaked vineyards of Puglia in the south of Italy, a region with “undreamed-of character and potential” (Hugh Johnson).
Like the much adored so-called ‘standard’ Corsiero, this punchy rich red is full of the dark spicy cherry fruit of Nero di Troia. It’s a terrific southern Italian grape, deeply coloured and full of dense red fruit, and with excellent structure. However, in our ‘riserva’ edition – our thoroughbred charger, Purosangue – the grapes are from particularly old vines to lend even more intensity of flavour. Leading winemaker Mario Ercolino made a rigorous selection of the grapes, then oak aged the wine in barrel to create this sleek, aristocratic red that will warm you with its velvety texture, rich spice and dense black fruit. Partner with equally substantial dishes – we recommend a well seasoned pork and butter bean casserole or meaty pasta.
