【Spender Rewards Program】Accumulate your spending to designated amount each month and redeem FREE fine wines (Click here for details )
From a fourth-generation-owned Pauillac cellar, B de Fonbadet may fall under the humble Bordeaux label, but it’s intensity and complexity leave no doubt about its high-end quality. This 2019 has even won the Decanter’s esteemed Platinum medal.
Awarded 98pts by Luca Maroni for 4 years and with over 400 top customer reviews, Saracosa Governo is a gorgeous, rich Italian red. Black cherry intensity, mocha and spice, turbo charged by using dried grapes.
From a family property, now run by the 9th generation, this 2016 offers exceptional value. A great vintage, lovely depth and ripeness to the low-yield fruit, with up to 18 months in barrel, this is a velvety, deep Bordeaux red.
Three Golds for the launch vintage of this Aussie wine. It has lots of fans Down Under and in the UK, but don't expect a Barossa heavyweight. It has bright, juicy fresh and elegant red fruits. Light on its feet, it's rare and delicious.
As its name suggests, this is Farnese maestro Filippo Baccalaro’s ultimate creation. He skilfully blends top cuvées of ripe Montepulciano, cherry fresh Sangiovese, dark Primitivo and spicy Negroamaro for incredible, mouthfilling flavour.
only 7 left
Take a minute to read the 5-star online reviews for Cabalié. This one is typical: “When my time comes to shuffle off this mortal coil, this is the wine I want in that final glass. It is simply, utterly, indescribably fantastic.”
Its secret? It’s crafted by a master winemaker, Hervé Sabardeil, following the centuries-old style beloved of Roman centurions, who first made wine there. Raspberry-rich Grenache, with herby Syrah and Carignan, Cabalié has impressive concentration. That’s due to the maturity of the vines, most well over 50 years old. The tiny berries they produce give Cabalié extraordinarily rich, ripe flavours. Boasting 8 Golds in as many vintages, this much-loved red is warming solo or with hearty dishes.