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Take a minute to read the 5-star online reviews for Cabalié. This one is typical: “When my time comes to shuffle off this mortal coil, this is the wine I want in that final glass. It is simply, utterly, indescribably fantastic.”
Its secret? It’s crafted by a master winemaker, Hervé Sabardeil, following the centuries-old style beloved of Roman centurions, who first made wine there. Raspberry-rich Grenache, with herby Syrah and Carignan, Cabalié has impressive concentration. That’s due to the maturity of the vines, most well over 50 years old. The tiny berries they produce give Cabalié extraordinarily rich, ripe flavours. Boasting 8 Golds in as many vintages, this much-loved red is warming solo or with hearty dishes.
Our scout and buyer for the Languedoc-Roussillon is Mark Hoddy. He's always searching the region's vineyards, to check out the vintage and the finest parcels of grapes. This is an ace find Mark discovered first in 2019 via an old friend in Corbières. Close by is Domaine La Lirande, a small estate founded in 1912 by the grandfather, François, in the tiny village of Coulobres. Every year, the Syrah from the domaine's 8 hectares of 40-year-old vines stands out for quality. Just taste the richness of this seductive red. Ripe black fruit, velvety, with smoky liquorice and wild herb notes, it's young, so best with hearty dishes like pasta bake or at a barbecue.
If you're looking for the fruit filled exuberance of the 2015 balanced beautifully with careful ageing, then allow us to introduce you to this 2015 Château Puy Blanquet. From an esteemed St Émilion Grand Cru estate, this is a class claret.
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Mighty Cabalié is one of our best-loved ‘BIG reds’ and this latest old-vine version has even more of a swagger. Seriously intense Carignan gives a boost of inky dark fruit to soft, spicy Grenache in this stonking, velvety, southern French red.
Hervé Sabardeil, our winemaker with limitless talent, has been making Cabalié, the big, ripe Catalan red, for over 15 years. He added the old vine (Vieilles Vignes) edition in 2011, originally as a one off, but it was so popular we insisted he did it again. And again! The magic to this punchy red is really in the vines. At 60 to 100 years old, yields are minute (about half of a Grand Cru claret). As a rule of thumb, the smaller the yield, the more concentrated the fruit, the more flavoursome the wine! That’s why we call it Cabalié’s Big Brother. Still made in the same style that was beloved by the Roman centurions and now our customers too, it packs even more flavour than the original. Ideal with garlic-roasted lamb, rich stews or cheese.
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