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Winemaker Dino Taschetta's ambitious new project. A wine made without (w/o) compromise. A delicious berry and cherry-filled Sicilian red, mindfully made. Packaged in 100% recycled glass, it’s aromatic and brimming with bright fruits.
only 42 left
These wines kick started the region’s renaissance and became some of the most exclusive and expensive in the world. Saracosa is from the Barbanera family estate, overlooked by the Saracosa hill near Montalcino. Half the vineyards are in the Vino Nobile di Montepulciano DOCG, and the remainder just beyond. In the fine 2019 vintage Saracosa’s old vines delivered exceptional concentration.
The fruit was then part-aged in French oak barriques to lend a toasty layer of complexity. Dense, dark cherry and chocolatey tones make this a serious choice for pasta with pork ragù or bistecca alla fiorentina (steak with cannellini beans in tomato sauce).
For the last 25 years we’ve been championing the Tuscan wines from Paolo Masi and, before that, from his dad. This is our top-selling Chianti every vintage and for good reason - it captures deep cherry fruit and is always fabulous value.
We've worked closely with the Masi family in Tuscany's superb Rufina district for 30 years now, first with Renzo and now with his son, Paolo. They are like family. In fact, you may well have met Paolo and his wife Anna Rita at our wine shows. They come every year. Paolo took over the family estate in 1990 having passed his wine studies top of the class. And that talent shows in every one of his wines. Their beautiful property lies high on a hill overlooking the Argomenna valley – it's a prime spot for Sangiovese, placed on a par with Chianti Classico since the 18th century. One of his wines even won '3rd Best Wine of Italy' in 2020. Enjoy the cherry fruit and silky texture of his great-value Chianti - ideal with chicken or pasta.
For the last 25 years we’ve been championing the superb Tuscan wines from Paolo Masi and, before that, from his dad. This is our top-selling Chianti every vintage and for good reason - it captures deep cherry fruit and is always fabulous value.
We've worked closely with the Masi family in Tuscany's superb Rufina district for 30 years now, first with Renzo and now with his son, Paolo. They are like family. In fact, you may well have met Paolo and his wife Anna Rita at our wine shows. They come every year. Paolo took over the family estate in 1990 having passed his wine studies top of the class. And that talent shows in every one of his wines. Their beautiful property lies high on a hill overlooking the Argomenna valley – it's a prime spot for Sangiovese, placed on a par with Chianti Classico since the 18th century. One of his wines even won '3rd Best Wine of Italy' in 2020. Enjoy the cherry fruit and silky texture of his great-value Chianti - ideal with chicken or pasta.
only 23 left
These wines kick started the region's renaissance and became some of the most exclusive and expensive in the world. Saracosa is from the Barbanera family estate, overlooked by the Saracosa hill near Montalcino. Half the vineyards are in the Vino Nobile di Montepulciano DOCG, and the remainder just beyond. In the fine 2019 vintage Saracosa's old vines delivered exceptional concentration.
The fruit was then part-aged in French oak barriques to lend a toasty layer of complexity. Dense, dark cherry and chocolatey tones make this a serious choice for pasta with pork ragù or bistecca alla fiorentina (steak with cannellini beans in tomato sauce).
