You don’t have to be a fancy château to win great awards. London Cru were the first urban winery in London, and since its launch in 2013 its wines have brought in accolades aplenty. Tucked away down a cobbled street in Fulham, London Cru operates from an old Victorian warehouse which was once a gin distillery. Today this historic building houses a state-of-the-art winery, which has a focus on keeping things green and local.

Sourcing grapes exclusively from England, they blend vibrant Chardonnay and zesty Pinot Gris with other great regional varieties for a bright drink. As a canned spritz its refreshingly fizzy and makes for a guilt-free sip at 5.5%. You can enjoy it on the go, or if at home grab a glass with some ice and a sprig of mint.

This is a delicious release from an exciting eco project in Wales, which has sustainability at its core. United over a passion for nature and ice cold drinks, friends Michael and David founded Mydflower in 2020. Years of homebrewing has finally led to the emergence of this wholly British summertime fizz.

Their impressive efforts have seen the start of a new rewilding project. Elderflower is hand foraged from wildflower meadows, while local spring water from the Breacon Beacons and Champagne yeast help form the light fizz. What’s more, its bottled in easy access, recyclable cans. Ideal for picnics and your carbon footprint! Being light and easy to carry, why not pop it in your bag to enjoy after a country ramble - the ideal thirst quencher!

Lowland malts are produced by the region's traditional triple distillation method, which results in a fresh, lighter style of whisky compared to the smoky or peaty intensity found elsewhere. After 17 years' maturation in oak casks, this rare old malt is amazingly bright and smooth with buttery shortbread notes and a hint of citrus. One of only 700 bottles released.

The Craigellachie distillery sits in a commanding position just above Thomas Telford's impressive single span bridge across the River Spey.

It's named after the village and the craggy rock it sits on, overlooking the river. This single malt bottling was distilled in 2006 and aged for 11 years in old sherry cask to lend a glorious Amontillado tang to the creamy chocolate and peaty whisky notes.