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This medal winning claret is from a 150 year old cellar situated just north of Fronsac on Bordeaux’s Right Bank, very close to Pomerol.
High altitude vineyards produce dense Merlot based wines, with Cabernet Sauvignon adding structure and freshness.
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This vintage he discovered a top cuvée of pure Sauvignon Blanc, so good it has aged beautifully to lend more honeyed notes to the dry citrus fruit.
A rich, elegant white Bordeaux crafted by Chai winemaker and Sauvignon specialist Jean-Marc Sauboua.
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Listed among the top 100 wines in the South of France, Les Hauts de Morin Langaran is a fine example of the Picpoul grape. Formerly used mainly for Vermouth, Picpoul’s enjoying a surge in popularity.
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In northernmost Languedoc, lie the great Crus of the region, Larzac and Pézanas. Threaded between them is this ancient, almost forgotten IGP. Smooth with black, polished herbal fruit, this red is worthy of its Gold.
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