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Verdicchio is one of the top whites of Italy – creamy, rounded yet mineral-fresh. Take another step up to Riserva level with this fabulous Edizione Limitata. Made by ace winemaker Franco Bernabei, it's already scored 96 Maroni points.
Tucked away between the Adriatic Sea and the Apennine mountains lie Casal Farneto’s Marche vineyards. Since 1995 Verdicchio has been their prized white grape and those from Castelli di Jesi, some of the finest. Protected by the mountains on one side and cooled by sea breezes on the other, their vines produce grapes with vividly aromatic flavour. Consultant winemaker is Franco Bernabei, one of the best in the business. His aim was to create a characterful white with creamy roundness, luscious fruit and a dance-on-the-tongue freshness. Using grapes usually reserved for the winery's Riserva and Superiore Verdicchios, plus six months lees ageing, has lent even more weight and richness. A classy white with crowd appeal. A delicious aperitivo.
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Gavi is a classic white of Italy, a star of the Piedmont region. Here's a young, fresh take on it from Beatrice Vezza, who guides the wine every step of the way in the vineyard. Crisp, apple and citrus freshness with supreme Italian elegance.
Prosecco remains our customers' best-loved fizz, great to serve whatever the whim! This is a new addition to our range, with full Spumante sparkle. From winemaker Alessio Rossetto, it has ripe peach and pear fruit carried on a creamy mousse.
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Now you can enjoy that first-sip-thrill with Sofia Barbanera’s Gold-medal, zesty white. Unusually it's made from Sangiovese. Picked early, this red grape makes a crisp white with notes of sour cherry.
Our customers cannot get enough of this Italian sparkling wine. The name Prosecco always raises a smile. This is a crisp Spumante from a leading Venetian winemaking family, the Botter’s. Made with a touch of Chardonnay it’s fresh and fruity.
