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German winemaker Klaus Schröder came to Chile in 1965 and worked in some of the most prestigious wineries such as Errazuriz and Santa Rita.
In 2000, he and his wife Katharina Hanke fulfilled their dream of producing their own wines when they built a modern winery next to their family home.
Their vineyards are filled with Chile's classic grapes (Cabernet Sauvignon and Carmenère), with a little Gewürztraminer - a nod to Klaus’s heritage.
This aromatic grape excels in the Lontué Valley where cold nights and crisp mornings produce wines with pure, fresh flavours.
Exotic lychee and floral notes, it’s delicious to sip solo or with a Thai curry.
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Over 400 kilometers south of Santiago, it's one of Chile's most southerly wine regions. It lies close to the river and receives both plentiful rainfall and early morning fog. Hence there's a real green, grassy edge and citrus freshness.
Thanks to snowmelt from the Andes and the wonders of irrigation, green and flourishing vineyards stand out in contrast to their lunar-like surroundings.
Alta Tierra is from Viña Falernia, owned by cousins Aldo Olivier and Giorgio Flessati.
They have 135 hectares of beautifully manicured vineyards and an ultra-modern cellar. In 2005 their first vintage won a Trophy and put Elqui on the map.
This dazzling Sauvignon Blanc displays classic varietal character of elderflower and freshly mown grass with ripe melon and citrus fruit.
Serve as an aperitif or partner with spicy Asian dishes or fish.
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The warm slopes of the Maule Valley offer the perfect environment for lush Cabernet Sauvignon and juicy Merlot to thrive. We found the Balduzzi family’s award winning estate and this super smooth red, full of ripe berries and spice.
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