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One of Le Chai's most prized whites, La Voûte is the team work of winemaker Mark Hoddy and a meticulous grower in the Limoux, Bruno Bouché. Mark's aim with this wine is to make a rich, yet mineral-fresh Burgundy-style wine at an affordable price.
He knows exactly where to source the best grapes each vintage – Bruno Bouché's Astruc vineyard in Limoux Océanique, where the vines, planted at 300 metres, benefit from both the cooling Atlantic and the warmth of the Med. It results in intense ripe fruit with excellent freshness. After careful pressing the juice is put into new barrels to ferment slowly. A further year’s ageing in oak, with lees stirring, lends a creamy texture to the peachy lemon fruit. Serve cool with creamy sauced chicken.
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From a fourth-generation-owned Pauillac cellar, B de Fonbadet may fall under the humble Bordeaux label, but it’s intensity and complexity leave no doubt about its high-end quality. This 2019 has even won the Decanter’s esteemed Platinum medal.
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Christophe Reboul Salze is a big name in Bordeaux. Born in central France, he fell in love with the region's wines in his youth. Arriving in Bordeaux in 1980, he decided to make his passion a career. He gained a decade's experience trading in Grand Cru Classé wines and became director at one of the leading houses. Then started his own négociant business, which remains today a leader in the field.
However, he wanted to make wine too, so he purchased three estates in the Right Bank's Premières Côtes de Blaye and employed Stéphane Derenoncourt as consultant. The results have been exceptional. This superb claret uses a cuvée from each of his properties, Châteaux Les Grands Marechaux, Gigault and Belle Coline. A fine exclusive Bordeaux red.
We have a long and very proud tradition in Bordeaux, dating back to 1969. As Bordeaux specialists, we use our extensive network of contacts to bring you outstanding clarets like this great-value discovery, blended by our own claret specialist.
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