Lovers of fine Portuguese reds, get ready for this amazing offer. The one-case buy is already an exceptional deal. The two-case buy is a frankly AMAZING deal!
In true Portuguese style, this is a BIG, velvety, power-packed red with plenty of black cherry and deep spice. It has a great story too. During Prohibition in America, each household was allowed to make 200 gallons a year – around 1,008 bottles – for personal use.
Home winemaking became very popular, and grape growers started freighting boxes of grapes all over the country. They chose Alicante Bouschet (a Portuguese variety that was widely planted in California) because it survived the trip better than the more delicate varieties.
When winemaker Jaime Quendera discovered a vineyard with prime fruit from rare 100-year-old Alicante vines, he couldn’t wait to pay tribute to this Prohibition-style wine. And now we can’t wait to get it into your glass at this incredible price.
Look forward to more Tuscan treasures in the extraordinary 99pt Vecciano 2020 “One of the all time Super Tuscan greats” (Luca Maroni) and the lovely 90pt Murracio 2022 showing “dark berries, chocolate wafers and sweet spices” (James Suckling). From France, there’s a lavish twice Gold-winning 91pt Côtes-du-Rhône and a stunning Southern French star with THREE Gold and loads of top critic points. Aluado 2023 is a velvety Portuguese great with SEVEN Golds and 92pts, and there’s a Double Gold & 90pt Chilean Merlot beauty you must try.
Look forward to more Tuscan treasures in the extraordinary 99pt Vecciano 2020 “One of the all time Super Tuscan greats” (Luca Maroni) and the lovely 90pt Murracio 2022 showing “dark berries, chocolate wafers and sweet spices” (James Suckling). From France, there’s a lavish twice Gold-winning 91pt Côtes-du-Rhône and a stunning Southern French star with THREE Gold and loads of top critic points. Aluado 2023 is a velvety Portuguese great with SEVEN Golds and 92pts, and there’s a Double Gold & 90pt Chilean Merlot beauty you must try.
Alessandro Gallici's standard Prosecco and Pinot Grigio white is hugely popular.
And we know its Anniversario version with such an amazing bottle design will be a big hit too! It has appealing ripe peach fruit, fresh red berry flavours and a fine stream of bubbles. Along with the amazing ‘Il Casone’ version plus FREE Alessandro Gallici magnum (1,500ml) in one case, chill down, then find a reason to open a bottle! It makes a particularly delicious aperitif!
If you’re a fan of fine unique white wines then you’re in luck! Taste the best from Italy, Hungary, Chile and France today and you’ll find interesting grapes that you may have never tried and tasted!
Fancy Trebbiano, Gewurztraminer, Picpoul and more in one case? Fill the cellar and stock the wine rack for just $94 a bottle, you SAVE $1,040!
If you’re a fan of fine unique white wines then you’re in luck! Taste the best from Italy, Hungary, Chile and France today and you’ll find interesting grapes that you may have never tried and tasted!
Fancy Trebbiano, Gewurztraminer, Picpoul and more in one case? Fill the cellar and stock the wine rack at a HUGE 37% OFF!
Lovers of fine Spanish wine, this prestige Rioja treasure from the great Jean-Marc Sauboua’s Trophy-winning Altos estate is an absolute must-have for luxury drinking.
Lovers of fine Spanish wine, this prestige Rioja treasure from the great Jean-Marc Sauboua’s Trophy-winning Altos estate is an absolute must-have for luxury drinking.
But at this price and with such limited quantities, you must hurry to secure your case!
Jean-Marc was raised in Bordeaux and trained at First Growth Haut-Brion. But Jean-Marc also has Spanish heritage, and when he decided to start a project of his own, Rioja was the place he wanted to be. And only the very highest parts of the appellation – his vineyards are the highest in the region. Right from the start Jean-Marc’s aim was to make a Grand Cru style of Rioja, prestige wines full of fruit with balanced oak, and he has absolutely succeeded. His overflowing medal cabinet is testament to that!
His Altos De La Guardia Cuvée Especial Rioja 2014 is an exciting special release that only a very few people will be able to try. It’s a delicious blend of old-vine Tempranillo cuvées, aged luxuriously for two years in barrel, and then another 9 years in bottle until Jean-Marc declared it ready to drink. (Spain is famed for its extraordinary wines that can age for decades). His patience has been rewarded with the most exquisitely lavish Rioja, silky with velvety plum and raspberry fruit with a kiss of toasty vanilla oak and cedary spice complexity.
Decant, then serve it with your finest roast meats, or an extravagant tapas feast. Or just open a bottle when you feel like some true luxury – at an almost unbelievable price.
Lovers of fine Spanish wine, this prestige Rioja treasure from the great Jean-Marc Sauboua’s Trophy-winning Altos estate is an absolute must-have for luxury drinking.
But at this price and with such limited quantities, you must hurry to secure your case!
Jean-Marc was raised in Bordeaux and trained at First Growth Haut-Brion. But Jean-Marc also has Spanish heritage, and when he decided to start a project of his own, Rioja was the place he wanted to be. And only the very highest parts of the appellation – his vineyards are the highest in the region. Right from the start Jean-Marc’s aim was to make a Grand Cru style of Rioja, prestige wines full of fruit with balanced oak, and he has absolutely succeeded. His overflowing medal cabinet is testament to that!
His Altos De La Guardia Cuvée Especial Rioja 2014 is an exciting special release that only a very few people will be able to try. It’s a delicious blend of old-vine Tempranillo cuvées, aged luxuriously for two years in barrel, and then another 9 years in bottle until Jean-Marc declared it ready to drink. (Spain is famed for its extraordinary wines that can age for decades). His patience has been rewarded with the most exquisitely lavish Rioja, silky with velvety plum and raspberry fruit with a kiss of toasty vanilla oak and cedary spice complexity.
Decant, then serve it with your finest roast meats, or an extravagant tapas feast. Or just open a bottle when you feel like some true luxury – at an almost unbelievable price.
As Jancis Robinson MW says, “some truly magnificent wines are now emerging from Chile”. The country is indeed producing exciting and character-filled wines, the quality exceptional, the price still incredibly low.
Chile's beautiful Elqui Valley boasts some of the world’s highest vineyards, as well as clear skies, ultra-bright sunshine, and pure snowmelt from the Andes providing plentiful water.
As the World Atlas of Wine says, it produces “some particularly gutsy Syrah at altitudes of over 2,000 metres”. The Carménère, like this powerfully rich example, is equally robust.
It comes from Viña Falernia, built in the valley in the late 1990s by Italian Giorgio Flessati. He recognised the quality conditions from the beginning, and indeed, the winery won a Trophy in its very first vintage.
It’s still impressing the show judges today, the Antakari Carménère Reserva 2023 picking up Gold from the Gilbert & Gaillard Competition:
“Intense garnet red colour. The nose is expressive and intriguing for its aromatic variety … eucalyptus, mint and blackberries. A firm structure … Spicy aromas” (Gilbert & Gaillard Competition)
It’s a really delicious red, the kind that will match any grilled or barbecued meats beautifully – sizzling beef and lamb, of course, but also duck and pork. The ripe berry, delicious spice and gently smoky notes are a winning partner.
This plump, juicy-fruit Merlot is made by Trophy-winning winemaker Nicolas Bizzarri. He heads the cellar team at the family-owned Luis Felipe Edwards estate, four-time winner of ‘Chilean Winery of the Year’. The Don Cayetano Merlot is full of fruit and silky smooth – a luscious velvety mouthful you will adore.
As Jancis Robinson MW says, “some truly magnificent wines are now emerging from Chile”. The country is indeed producing exciting and character-filled wines, the quality exceptional, the price still incredibly low.
Chile's beautiful Elqui Valley boasts some of the world’s highest vineyards, as well as clear skies, ultra-bright sunshine, and pure snowmelt from the Andes providing plentiful water.
As the World Atlas of Wine says, it produces “some particularly gutsy Syrah at altitudes of over 2,000 metres”. The Carménère, like this powerfully rich example, is equally robust.
It comes from Viña Falernia, built in the valley in the late 1990s by Italian Giorgio Flessati. He recognised the quality conditions from the beginning, and indeed, the winery won a Trophy in its very first vintage.
It’s still impressing the show judges today, the Antakari Carménère Reserva 2023 picking up Gold from the Gilbert & Gaillard Competition:
“Intense garnet red colour. The nose is expressive and intriguing for its aromatic variety … eucalyptus, mint and blackberries. A firm structure … Spicy aromas” (Gilbert & Gaillard Competition)
It’s a really delicious red, the kind that will match any grilled or barbecued meats beautifully – sizzling beef and lamb, of course, but also duck and pork. The ripe berry, delicious spice and gently smoky notes are a winning partner.
This plump, juicy-fruit Merlot is made by Trophy-winning winemaker Nicolas Bizzarri. He heads the cellar team at the family-owned Luis Felipe Edwards estate, four-time winner of ‘Chilean Winery of the Year’. The Don Cayetano Merlot is full of fruit and silky smooth – a luscious velvety mouthful you will adore.
