【Spender Rewards Program】Accumulate your spending to designated amount each month and redeem FREE fine wines (Click here for details )
For the last 25 years we’ve been championing the Tuscan wines from Paolo Masi and, before that, from his dad. This is our top-selling Chianti every vintage and for good reason - it captures deep cherry fruit and is always fabulous value.
We've worked closely with the Masi family in Tuscany's superb Rufina district for 30 years now, first with Renzo and now with his son, Paolo. They are like family. In fact, you may well have met Paolo and his wife Anna Rita at our wine shows. They come every year. Paolo took over the family estate in 1990 having passed his wine studies top of the class. And that talent shows in every one of his wines. Their beautiful property lies high on a hill overlooking the Argomenna valley – it's a prime spot for Sangiovese, placed on a par with Chianti Classico since the 18th century. One of his wines even won '3rd Best Wine of Italy' in 2020. Enjoy the cherry fruit and silky texture of his great-value Chianti - ideal with chicken or pasta.
He was born in Friuli, but doesn't come from a long line of winemakers. His dad was a truck driver, but everyone in the village used to have a few rows of vines and, from these, each family used to make a bit of wine.
All this fascinated Alessandro as he was growing up and winemaking became his chosen career. For some years he was president of a local winery but in 2010 he started up on his own and his wines have continued to impress us.
Made with grapes from the region's top areas, this wine delivers delicate pear fruit and crisp minerally ‘zing’.
The 187ml bottle size is perfect for picnics or enjoy a solo glass of an evening.
Top Soave is a revelation – it offers delicately nuanced fruit, creamy body and stony freshness that enable the wines to age gracefully. You find all this and more in this sensational white from local star winemaker Antonio Fattori. Wine Advocate says “his white Soave expressions are the true standouts”. He searches out Garganega grapes from the slopes of Monte Calvarina, the volcanic soils of which lend a bright minerality to the wine. Hand picking is as essential on these steep slopes as it is for quality, while lees stirring in old oak vats lends a creamy roundness and texture to this terrific wine. Delicate apricot with wild herb notes of sage make this an exciting white. Gently chill and serve with fine white meat or fish dishes.
only 4 left
Gavi is a classic white of Italy, a star of the Piedmont region. Here's a young, fresh take on it from Beatrice Vezza, who guides the wine every step of the way in the vineyard. Crisp, apple and citrus freshness with supreme Italian elegance.
only 14 left
Winemaker Dino Taschetta's ambitious new project. A wine made without (w/o) compromise. A delicious berry and cherry-filled Sicilian red, mindfully made. Packaged in 100% recycled glass, it’s aromatic and brimming with bright fruits.
only 3 left
